2. Amplify by PCR the desired segment of DNA. You generally will only use 14 ul of the PCR product, so you can get by with a 20-25 ul PCR reaction.
3. Run 5 ul PCR reaction on a 1.5% agarose gel to ascertain success of amplification.
4. Prepare a master mix to include: 1 ul
enzyme buffer (e.g. 10X NEBuffer2) + 2 units restriction enzyme (=0.25
ul of
Alu I but the number of ul will vary from enzyme
to enzyme - look on the enzyme tube itself for information) per
sample. This is a miniscule amount of enzyme
but diluting the enzyme in buffer for long term storage can dramatically
decrease enzymatic activity over time. Just use accurate pipetters
or add a little extra buffer and enzyme to your master mix to make sure
you have enough mix for all of your samples. If BSA is included with
enzyme, add 0.1 ul BSA (10 mg/mL) per sample to master mix.
5. Put appropriate amount of master mix into
each tube and add 9.0 ul PCR product. Place in 37 C incubator for
2
1/2-3 hours.
6. Run 6 ul of digested DNA through a 1.5%
agarose gel stained with ethidium bromide. You may want to run a
size
standard to size bands and/or a positive control
to make sure the digestion worked.
Date:
Restriction Enzyme:
Samples:
Nla III
Master Mix:
1.0 *l 10X NEBuffer 4 X = *l Buffer
0.1 *l BSA (10 mg/mL) X = *l BSA
0.2 *l Nla III (2 units) X = *l Nla III
1.3 *l master mix per reaction
+9.0 *l PCR product (Marten 37 & MVZ 14)
Product sizes:
americana group - 41 541
153 46
caurina group -
41 200 341 199
Alu I
Master Mix:
1.0 *l 10X NEBuffer 2 X = *l Buffer
0.25 *l Alu I (2 units) X = *l Alu I
1.25 *l master mix per reaction